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Vegetable butters are actually oils that are solid at room temperature because of their high content in saturated fats. These butters have been used for centuries by women everywhere to deeply moisturize their skin. Our butters have been chosen according to very high criteria and have not been, in any case, deodorised.
Tip : it is important to melt the butters on a very low source of heat. Never boil them. To avoid the formation of tiny oil pebbles in your final products, make sure you gently melt the butters for at least 20 minutes.
As for our oils, they are of exceptional quality, non refined or altered.
